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Recipes
Categories » Pasta
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Pasta with Sweet Peas Pasta with Sweet Peas   


IngredientsIngredients  
  • 4 ounces farfalle pasta
  • 2 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup canned green peas
  • 1 teaspoon butter
  • 1 teaspoon crushed red pepper flakes (optional)


Difficulty:Low
Vegetarian:Yes
No of Servings:1
Hits:46
Rating:No votes
Date added;:27.Sep.2008
Author:admin
InstructionsInstructions  In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced. Stir in butter and peas. Add red pepper flakes, if desired. Serve with sprinkled parsley on top.

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